Officers & Directors
Other RB Doings
Becoming A Member
REMINDER – It is time to renew your membership for next year, 2018. The deadline for inclusion in the 2018 Directory is 12/31/2017. The membership application for new and renewing members is on page 6. New applications received after October 1, 2017 will cover both the remaining months of 2017 and the full 2018 year.
October Wine & Dine Monday, October 16, 2017
Join us on Monday October 16, 2017 at 5:30 p.m. at the French Market Grill, 15717 Bernardo Heights Pkwy, San Diego, CA 92128. You may choose from four diners: chicken piccata, steak and roasted potatoes, salmon with saffron sauce, or vegetarian ravioli. Each dinner includes a fresh vegetable and a choice of soup or salad. The cost of your dinner will be $30, including tax and tip. No-host wine and beer are also available. You will receive separate checks.
Make reservations by contacting Dina Martinez at 858 487-2296 or firstname.lastname@example.org on or before October 10.
October Craft Beer Tasting Sunday, October 29, 2017
Join us on Sunday October 29, 2017 from 5 to 8 p.m. at the home of Margaret and Michael Wexler in Carmel Valley for a craft beer tasting. Multiple craft beers of various styles will be sampled and discussed. The cost of this event will be $15, payable in advance. Please bring an appetizer to share. Contact Margaret at 858 775-3068 or email@example.com on or before October 15 for reservations and address information.
|Petco Park Behind the Scenes Tour
|| Wednesday, November 15, 2017
The 88-minute tour starting at 10:30 AM will include the history of Western Metal Supply (left field wall), and visits to a Luxury Sky Box, the Press Box, a ground level visit to the playing field, a major league dugout, the visitors’ clubhouse, the Park at the Park, the Padres Hall of Fame Museum and the Team Store. We will carpool from the RB Library parking lot at 9:15 AM. Tour tickets are $10.00. Make your check payable to Roger McCormack and send it to him at 17901 Avenida Alozdra, San Diego, CA 92128 by November 8. Please indicate whether your interest includes lunch at the Meze Greek Fusion restaurant following the tour. For further information call Roger at 858- 432-4620.
Holiday Gala Dinner/Dance Sunday
| December 3, 2017
Save the date for our annual Holiday Gala Dinner/Dance. We’re holding this event at the Bernardo Heights Country Club, 16066 Bernardo Heights Parkway, San Diego, 92128. The evening will begin with no-host cocktails at 6 PM, followed by a sit-down dinner at 6:30 PM. Sundance will play for your dancing and listening pleasure from 6 until 9:00 PM. Bring your own wine for a $10 corkage fee. Formal dress is optional.
The dinner includes a seasonal greens salad with spiced pecans, sun dried cranberries, feta cheese and a honey balsamic dressing. The entre selection includes (a) Macadamia crusted chicken breast with garlic potato puree, preserved lemon butter sauce, stir fried haricot verts, (b) Bourbon flat iron steak aioli, roasted tomato, peppercorn jus, (c) Cedar Planked Salmon, asparagus noodles, dill shallot. The price is $30 for members and $40 for each guest.
Make your reservation and dinner selection by November 25. There will be no refunds after this date. Make your check payable to Valerie Collins and send it to her at 17353 Plaza Maria, San Diego, CA 92128. For further information call Valerie at 858-774-6517. This year we are supporting the USMC “Toys for Tots” program. As an option, please bring a new, unwrapped gift to the dinner/dance. The Club will arrange for the gifts to be delivered to the USMC.
We welcome volunteers to chair the events or assist in staging them. If you would like to be an event
chair or assist a chair, please call Roger McCormack at (858) 432-4620 or firstname.lastname@example.org.
October 16 – Wine and Dine Group visits French Market Grill/host Dina Martinez
October 29 -- Craft Beer Tasting
November 15 – Petco Park Behind the Scenes Tour
December 3 – Holiday Party at Bernardo Heights Country Club
January 21 – 2018 – Annual Winter Champagne Brunch
February – Wine and Dine Group visits a local restaurant
March – Outing or event in the local area
April – Wine and Dine Group visits a local restaurant
May – Outing or event in the local area
June – Wine and Dine Group visits a local restaurant
July – Summer Champagne Brunch at Bernardo Heights Country Club
August – Wine and Dine Group visits a local restaurant
September –Outing or event in the local area